In another bowl, mix together flour, salt, pepper, and cayenne pepper.ĭrain okra and dredge in the flour mixture, turning to coat all sides.Ĭarefully drop okra into deep fryer or skillet and fry until golden brown. For fresh okra, wash it first then slice into pieces. Add to the oil and fry for about 2 to 3 minutes or until lightly browned and. If using a skillet, you'll want your peanut oil to be an inch deep and heat it over medium-high heat. Place a small batch of the okra in a sifter and sift off the excess flour mixture. If using a deep fryer, heat oil to 350 degrees F. Coat with cornmeal mixture and drop into fryer. Put the apple cider vinegar into a measuring cup and add soy milk to make ¼ (60 ml) cup. I like to use a deep fryer for making my okra but you can use a skillet just as well. Place the okra in the seasoned flour first, knock off excess flour and place in buttermilk mixture. Heat about 2.5 cm (½ inch) of oil in a small frying pan over medium heat. Add the dredged okra pieces to the skillet. Toss sliced okra into the cornmeal mixture and toss to coat.
In a small bowl add cornmeal, flour, salt and pepper. Next, add the okra to a colander and rinse with water. With a slotted spoon, remove okra from the pot and drain on a wire rack. In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until golden and crisp. Put okra into a bowl and cover with buttermilk, turning to coat well. Add vegetable oil to a cast iron skillet and heat over medium. Dip the okra in the beaten eggs to fully coat. 1 pound fresh okra (If you can't find fresh, frozen works just as well)Ĭlean okra and cut into "wheels" about 1/2 inch thick.
0 kommentar(er)
